Peach Cream Pie Recipe

The best delicious Peach Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Cream Pie recipe today!

Hello my friends, this Peach Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peach Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Peach Cream Pie.

What Makes This Peach Cream Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Cream Pie.

Ready to make this Peach Cream Pie Recipe? Let’s do it!

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Ingredients & Directions

3 ea Med. Fresh Peaches *
3 tb (level) Unbleached Flour
3 c Half & Half or Coffee Cream
1/2 ts Cinnamon or To Taste

* Or enough to fill pie shell with peach halves.
—————— Peel Peaches, cut in half and remove stones.
Arrange halves cut side down in an unbaked pieshell. Mix sugar, flour
and cinnamon with cream to make a paste. Pour over peaches. Place
in hot oven 450 degree F. Bake 10 minutes or until shell begins to
brown. Reduce heat to moderate oven (350 degrees F.). Continue
baking for 30 minutes or until peaches are done. Cool and serve cold.

6 Servings

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