The best delicious Peach Crumble Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Crumble Pie recipe today!
Hello my friends, this Peach Crumble Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peach Crumble Pie is amazingly delicious, and addictive, everyone will be asking for more Peach Crumble Pie.
What Makes This Peach Crumble Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Crumble Pie.
Ready to make this Peach Crumble Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Unbaked 9″ pie shell 1/2 Teasp. almond extract
2 No. 2 1/2 cans cling-peach Few drops yellow food color
-slices -(optional)
2 Tablesp. cornstarch 1/4 c Granulated sugar
1 Tablesp. grated lemon rind 1/4 c Soft butter or margarine
2 Tablesp. lemon juice 1 c Crushed corn flakes
Early in day: Start heating oven to 450? F. Prick pie shell well; bake
about 8 min., or until partly baked; remove to wire rack to cool a bit.
Reduce oven temperature to 425? F.
Drain peaches well, reserving 1 1/4 cups syrup. In saucepan, stir reserved
syrup into cornstarch until smooth. Cook, stirring, until clear and
thickened. Add peach slices, lemon rind and juice, almond extract, and food
color. Pour into partly baked pie shell. On top, with 2 forks or spoons,
arrange peach slices to form pin wheel.
To make crumbs, combine sugar, butter, and corn flakes until well mixed and
crumbly; arrange around outer edge of pie, placing a few on center top.
Bake about 20 min., or until crumbs are tinged with brown. Cool on wire
rack.
Yields
6 servings
Leave a Reply