The best delicious Peach Crunch (peach Pie F recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Crunch (peach Pie F recipe today!
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1 lb BUTTER PRINT SURE
5 lb CAKE MIX YELLOW #10
1 lb COCONUT SWEETNED PRE
14 lb PIE FIL PEACHES #10
PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. SPREAD ABOUT 3 1/2 QT FILLING IN EACH GRERASED SHEET PAN SPRINKLE
LEMON JUICE ON TOP OF MIXTURE IN EACH PAN.
2. COMBINE CAKE MIX AND COCONUT; ADD BUTTER OR MARGARINE; MIX UNTIL
CRUMBLY.
3. SPRINKLE ABOUT 2 3/4 MIXTURE OVER EACH PAN..
4. BAKE 50 MINUTES OR UNTIL LIGHTLY BROWNED.
5. CUT 6 BY 9.
NOTE: 1. IN STEP 1, USE 14 LB (2-NO. 10 CN) CANNED PREPARED PEACH PIE
FILLING OR 1/2 RECIPE PEACH PIE, (I03600, I03700, I03800, AND I03900).
NOTE: 2. IN STEP 1, 8 OZ LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE.
NOTE: 3. IN STEP 2, 5 LB WHITE CAKE MIX MAY BE USED.
NOTE: 4. IN STEP 2, 1 LB (2 CUPS) CHOPPED UNSALTED NUTS MAY BE USED FOR
COCONUT.
Recipe Number: J02705
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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