The best delicious Peach Glace Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Glace Pie recipe today!
Hello my friends, this Peach Glace Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peach Glace Pie is amazingly delicious, and addictive, everyone will be asking for more Peach Glace Pie.
What Makes This Peach Glace Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Glace Pie.
Ready to make this Peach Glace Pie Recipe? Let’s do it!
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1 Baked pie shell–9-inch
5 c Sliced fresh peaches
-(about 5 medium)
1 c Sugar
3 tb Cornstarch
1/2 c Water
Few drops red food color,
-If desired
1 pk (3 ounces) cream cheese,
-Softened
Fruit protector, to prevent
-From discoloring–use as
-directed On package.
Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix
sugar and cornstarch in 2-quart saucepan. Gradually stir in water,
food color and mashed peaches. Cook over medium heat, stirring
constantly, until mixture thickens and boils. Boil and stir 1 minute;
cool.Beat cream cheese until smooth. Spread in pie shell. Fill shell
with remaining peaches. Pour cooked peach mixture over top.
Refrigerate about 3 hours or until set. 8 SERVINGS;
330 CALORIES PER SERVING.
Yields
8 Servings
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