The best delicious Peach Melba Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Melba Bread Pudding recipe today!
Hello my friends, this Peach Melba Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Peach Melba Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Peach Melba Bread Pudding.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Melba Bread Pudding.
Ready to make this Peach Melba Bread Pudding Recipe? Let’s do it!
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16 oz Peach halves in juice
4 c Bread cubes
1/2 c Raisins
1 1/4 c Skim milk
1 c Egg Beaters? 99% egg
-substitute
1/2 c Sugar
2 tb Margarine; melted
1 ts Vanilla extract
1/4 ts Cinnamon
1/2 c Raspberry jam; warmed
Drain peaches & reserve 1/4 cup juice. Chop peaches.
In a greased 13 x 9 baking dish, combine bread cubes, raisins & chopped
peaches.
Blend milk, Egg Beaters, sugar, margarine, vanilla, cinnamon & reserved
peach juice. Pour over bread mixture. Bake at 350F for 45-50 minutes or
until knife inserted in the center comes out clean.
Serve pudding warm & topped with warmed raspberry jam. (Raspberry syrup can
be substituted for the jam).
Yields
8 servings
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