The best delicious Peach 'n Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach 'n Pecan Pie recipe today!
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Pastry for 9″ pie
FILLING
1/4 c Sugar
3 tb All-purpose flour
1/4 ts Nutmeg
1 ds Salt
1/2 c Light corn syrup
3 Eggs
3 c Peaches;, peeled and cubed
1/4 c Butter;, melted
TOPPING
1/2 c Coarsely chopped pecans
1/4 c All-purpose flour
1/4 c Firmly packed brown sugar
2 tb Butter; softened
Prepare pastry for one crust pie. Heat oven to 400. In a large bowl,
combine sugar, 3 tablespoons flour, nutmeg, salt, corn syrup and eggs; beat
at medium speed one minute. Stir in peaches and 1/4 cup butter. Spoon into
pastry lined pan. In a small bowl, combine all topping ingredient; mix
well. Sprinkle over peach filling. Bake at 400 for 35 to 45 minutes or
until center is set. Serve warm or cool with whipped cream if desired.
NOTES : One 29 oz. can peach slices, well drained and cubed can be
substituted for fresh peaches.
Yields
8 Servings
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