The best delicious Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Pie recipe today!
Hello my friends, this Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Peach Pie.
What Makes This Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Pie.
Ready to make this Peach Pie Recipe? Let’s do it!
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Pastry for 2 crusts (buy
-em!)
8 Ripe fresh peaches (up to 9)
Brown Sugar
Bourbon (maybe I’ll try this
-afterall)
Cinnamon
Butter (tick, tick, tick)
Line the pie tin with the pastry crust. Peel the peaches and halve them.
Place the halves in the pie tin and fill the center of each with a
tablespoon of brown sugar and a few gallons, er, drops of bourbon. Sprinkle
lightly with cinnamon and dot well with butter. Put on the top crust, seal
the edges and gash the top in 2 or 3 places. Back at 450-500 degree oven
for 20 minutes. Reduce heat to 400 for another 20 minutes, or until the
crust is nicely browned. Serve with (ohboy) heavy cream or whipped cream
(I’d use Redi-Whip Lite). Peachy keen.
Yields
1 Servings
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