The best delicious Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Pie recipe today!
Hello my friends, this Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Peach Pie.
What Makes This Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Pie.
Ready to make this Peach Pie Recipe? Let’s do it!
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Pastry for 2 crust pie
4 c Fresh sliced peaches
1/4 c Tapioca
3/4 c Sugar
1 Tblspoon Cinnamon
Butter
Put bottom crust in pie pan. Pierce w/fork precook @ 400′ for 10 minutes.
Fill shell with 1/2 of peaches. Mix together Sugar, Tapioca, and Cinnamon,
sprinkle 1/2 of mixture over peaches in shell. Cover with remaining
peaches, the mixture. “Dot” with butter. Place top crust carefully over
bottom crust, and seal together, “flute”. Pierce withe fork to allow steam
to escape. Bake at 400′ for 60-65 minutes.
Syrup will boil thickly and bubbles WILL NOT burst when it’s thouroughly
baked.
Yields
1 Servings
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