The best delicious Peach Praline Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Praline Pie recipe today!
Hello my friends, this Peach Praline Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peach Praline Pie is amazingly delicious, and addictive, everyone will be asking for more Peach Praline Pie.
What Makes This Peach Praline Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Praline Pie.
Ready to make this Peach Praline Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Ripe peaches — sliced Walnuts
Peeled 1/4 c Butter or margarine
1 c Sugar — divided 1 ea Unbaked pastry shell — 9
2 tb Quick-cooking tapioca Inches
1 ts Lemon juice Whipped cream or ice cream
1/2 c All-purpose flour Optional
1/2 c Chopped peeans — or
In a large bowl, combine peaches, 1/4 cup sugar, tapioca and lemon
juice; mix well. In a small bowl, combine flour,nuts and remaining
sugar; cut in butter until crumbly. Sprinkle a third of the crumbs
into pie shell; cover with peaches. Sprinkle remainins crumbs on top
sake af 450 deg for 70 minutes. Reduce heat to 350 deg; bake for 30
minutes or until the peaches are tender and topping is golden brown.
Serve with whipped cream or Ice cream if desired. Yield: 6-8 servings
Yields
1 servings
Leave a Reply