The best delicious Country Breakfast Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Breakfast Pie recipe today!
Hello my friends, this Country Breakfast Pie recipe will not disappoint, I promise! Made with simple ingredients, our Country Breakfast Pie is amazingly delicious, and addictive, everyone will be asking for more Country Breakfast Pie.
What Makes This Country Breakfast Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Breakfast Pie.
Ready to make this Country Breakfast Pie Recipe? Let’s do it!
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1 Frozen pie crust
8 oz Pork sausage, browned and
Drained
1 c Southern-style frozen
Hash-brown
Potatoes, thawed
1/4 c Sliced green onion
1/4 c Chopped red or green bell
Pepper
1/4 c Shredded sharp Cheddar
Cheese
4 lg Eggs
1/4 c Milk
1/4 ts Seasoned salt
1/4 ts Coarsely ground pepper
Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage
around bottom of crust. Top with pota- toes, onions, bell peppers and
cheese. Beat eggs, milk, salt and pepper until blended; pour over
sausage-potato mixture in crust. Bake 30 minutes or until egg mixture
is cooked and crust is lightly browned. Sprinkle with additional
cheese and peppers, if desired.
Makes 6 servings.
Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg
Percent calories from fat 64%
Adapted and typos by Bobbie Beers
Yields
4 Servings
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