The best delicious Peach Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Upside-down Cake recipe today!
Hello my friends, this Peach Upside-down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peach Upside-down Cake is amazingly delicious, and addictive, everyone will be asking for more Peach Upside-down Cake.
What Makes This Peach Upside-down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Upside-down Cake.
Ready to make this Peach Upside-down Cake Recipe? Let’s do it!
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3 TB butter
3/4 c brown sugar
5 canned peach halves
5 cherries
1/3 c butter
1 egg
1 1/4 c flour
1 ts baking soda
1 ts cinnamon
1 ts ground ginger
1/4 ts ground cloves
1/4 ts salt
1/2 c light molasses
1/2 c boiling water
: Whipped topping
In an 8 by 8 inch-baking pan, melt 3 tablespoons butter. Add 1/4 cup
brown sugar and blend. In hollow of each peach half, place a cherry.
Invert peach halves in pan at corners and center. Cream butter and
remaining 1/2 cup brown sugar. Add egg and beat well. Sift together
flour, baking soda, cinnamon, ginger, cloves and salt. Combine
molasses and water and add alternately with dry ingredients to
creamed mixture. Pour mixture carefully over fruit. Bake 45-50
minutes or until done. Let stand 5 minutes on cake rack. Invert over
serving plate and remove pan. Serve warm with whipped topping.
Yields
1 Servings
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