The best delicious Peachy Sour Cream Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peachy Sour Cream Coffee Cake recipe today!
Hello my friends, this Peachy Sour Cream Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peachy Sour Cream Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Peachy Sour Cream Coffee Cake.
What Makes This Peachy Sour Cream Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peachy Sour Cream Coffee Cake.
Ready to make this Peachy Sour Cream Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter softened
3/4 c Sugar
1 lg Egg
1 c Sour cream
1 1/2 c Flour
3/4 ts Baking soda
1/2 ts Salt
TOPPING
1/4 c Packed light brown sugar*
1/4 c Sugar
1/4 c Flour
1 ts Cinnamon
1/4 c Butter; softened
3 c Sliced/peeled peaches
Preheat oven to 350~. Grease & flour a 9X13 pan.
Using an electric mixer, cream butter and sugar. Add egg and sour cream,
mix until blended. Add flour, baking soda & salt; mix on lowest speed just
until dry ingredients are incorporated. Spread batter in baking pan and set
aside. Prepare topping by combining sugars, flour & cinnamon in a medium
bowl. Cut in butter with a pastry cutter or two knives until the mixture is
crumbly. Sprinkle half of the topping over the batter. Arrange sliced
peaches decoratively over the top. Sprinkle the remaining topping over the
peaches. Bake for 35 to 40 minutes or until golden brown. Serve warm.
Yields
1 Servings
Leave a Reply