Peanut Blossom Cookies Recipe

The best delicious Peanut Blossom Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Blossom Cookies recipe today!

Hello my friends, this Peanut Blossom Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Blossom Cookies is amazingly delicious, and addictive, everyone will be asking for more Peanut Blossom Cookies.

What Makes This Peanut Blossom Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Blossom Cookies.

Ready to make this Peanut Blossom Cookies Recipe? Let’s do it!

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Ingredients & Directions


1/2 c Peanut butter
1/2 c Soft butter
1/2 c Sugar
1/2 c Brown sugar
1 1/2 c Flour
1 Egg
1 ts Vanilla
1 ts Baking soda
1/2 ts Salt
MIX TOGETHER: 1/2 cup soft
-butter
1/2 c Peanut butter
ADD: 1/2 cup sugar
1/2 c Brown sugar
1 Egg
1 ts Vanilla
Beat all good and
ADD: 1 1/2 cup flour
1 ts Baking soda
1/2 ts Salt (these 3 sifted
-together before adding)

From: Alan Kundl’s mom!

When I was a kid, I rated these cookies 4 star! Beats the heck out of
Reeses’ Peanut butter cups.

################################## #### Peanut Blossom Cookies #### ####
from Alans’ Mom #### ##################################

INGREDIENTS: 1 bag of Hersheys’ Chocolate Kisses

MIX all thoroughly. Dip out by Tablespoonful and roll by hand into balls.
Ball should be about the size of a hickory nut, so when you press the Kiss
into it, the sides squish up a little.

Put on ungreased cookie sheet. Bake at 375 degrees for 8 minutes. Remove
from oven and press a chocolate kiss into the top of each cookie. (Cookie
will crack around edge when you press kiss on firmly) Bake for another 5
minutes. Should be golden, but don’t burn. The Kiss will melt down only a
little bit.

Alan

From


Yields
6 Servings

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