The best delicious Peanut Brittle Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Brittle Cookies recipe today!
Hello my friends, this Peanut Brittle Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Brittle Cookies is amazingly delicious, and addictive, everyone will be asking for more Peanut Brittle Cookies.
What Makes This Peanut Brittle Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Brittle Cookies.
Ready to make this Peanut Brittle Cookies Recipe? Let’s do it!
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1 c Peanut butter
1/2 c Butter or margarine;
-softened
1/2 c Light brown sugar; packed
1/4 c Sugar
1 ts Baking soda
1/2 ts Vanilla extract
1/4 ts Salt
1 lg Egg
1 c Flour
1/2 lb Peanut brittle; coarsely
-chopped
In a large bowl, with mixer at medium speed, beat first 8 ingredients until
blended, occasionally scraping bowl with rubber spatula. Reduce speed to
low; add flour and beat just until blended. Preheat oven to 350 degrees.
Drop dough by heaping tablespoon, about 2 inches apart, on 2 ungreased
large cookie sheets. Top cookie dough with chopped peanut brittle pieces,
gently pressing peanut brittle halfway into dough. Place cookie sheets on 2
oven racks. Bake cookies 15 to 20 minutes until lightly browned, rotating
cookie sheets halfway through baking time. Cool 2 minutes on cookie sheets
on wire racks; with pancake turner, remove cookies to wire racks to cool
completely. Store cookies in tightly covered container.
Yields
18 Servings
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