The best delicious Peanut Butter Banana Cake Dgsv43a recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Banana Cake Dgsv43a recipe today!
Hello my friends, this Peanut Butter Banana Cake Dgsv43a recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Banana Cake Dgsv43a is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Banana Cake Dgsv43a.
What Makes This Peanut Butter Banana Cake Dgsv43a Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Banana Cake Dgsv43a.
Ready to make this Peanut Butter Banana Cake Dgsv43a Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
1 c Bananas; ripe, mashed
1/2 c Margarine; softened
1/2 c Creamy peanut butter
1 c Whipping cream
3 Eggs
1 pk Pills.+ Butter Cake Mix
2 ts Flour
FROSTING
1 cn Pills. Vanilla Frosting Supr
1/2 ts Banana extract or vanilla
1/2 ts Yellow food coloring
-GLAZE-
1/2 c Powdered sugar
2 tb Creamy peanut butter
2 tb Milk
1/2 ts Vanilla
GARNISH
2 x Bananas, thinly sliced
1. Heat oven to 350 degrees F. Grease and flour 13×9″pan. 2. In large bowl,
combine bananas and margarine; mix well (mixture will look slightly
curdled). Add peanut butter; beat well. Add whipping cream and eggs; beat
at high speed until smooth. Add cake mix and flour; beat at low speed until
moistened; beat 2 minutes at high speed. Pour into greased and floured pan.
3. Bake at 350 Degrees for 45 to 55 minutes or until toothpick inserted in
center comes out clean. Cool 15 minutes; remove from pan, if desired. Cool
completely. 4. In small bowl, combine all frosting ingredients; stir until
smooth and creamy. Frost cake. In small
04/21/92 6:44 PM bowl, combine all glaze ingredients; beat
until smooth. Drizzle glaze over frosting. Just before serving, garnish
with banana slices. Store in refrigerator. (Add 1/2 c flour to cake mix in
altitude above 3500 ft.) a Pillsbury Bake Off Winner (Barbara Payne of Fort
Ord, California, reformated for you by Judy Lausch DGSV43A)
From
Yields
12 Servings
Leave a Reply