The best delicious Peanut Butter Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cheesecake recipe today!
Hello my friends, this Peanut Butter Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cheesecake.
What Makes This Peanut Butter Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cheesecake.
Ready to make this Peanut Butter Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Graham cracker crumbs,
-44wafers
3 tb Sugar, plus
1 c Sugar, divided
3 tb Margarine, melted
2 pk Cream cheese, room
-temperature, 8oz each
1/2 c Peanut butter
3 tb Flour
4 Eggs
1/2 c Milk
1/2 c Grape jelly
To make crust; Preheat oven to 350 degrees. Mix crumbs, 3 tablespoons sugar
and margarine in bowl. Press onto bottom of 9-inch springform pan. Bake 10
minutes. Remove from oven but maintain oven temperature.
To make filling; Beat cream cheese, remaining 1 cup sugar, peanut butter
and flour at medium speed with electric mixer until well blended. Add eggs,
1 at a time, mixing well after each addition. Blend in milk; pour into
crust.
Bake in preheated oven 55 minutes. Remove from oven and cool a few minutes.
Loosen cake from rim of pan, but cool completely before removing rim of
pan.
Stir jelly until smooth; drizzle over cheesecake in lattice design.
Refrigerate. t
Yields
10 Servings
Leave a Reply