The best delicious Peanut Butter Chiffon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Chiffon Pie recipe today!
Hello my friends, this Peanut Butter Chiffon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Chiffon Pie is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Chiffon Pie.
What Makes This Peanut Butter Chiffon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Chiffon Pie.
Ready to make this Peanut Butter Chiffon Pie Recipe? Let’s do it!
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1 Env Unflavored Gelatin
1/2 c Sugar
1/4 ts Salt
1 c Milk
2 Whole Eggs; Separated
2/3 c Smooth Peanut Butter
1 c Sour Cream
1 Whole 9 inch pie shell;
-Baked
Peanut Butter Topping
1/2 c Whole Milk; Cold
1/2 ts Vanilla
2 tb Peanut Butter
2 tb Sugar
1 pk Dessert Topping; Mix
Filling: 1. In top part of small double boiler mix gelatin, 1/4 cup of the
sugar and the salt. 2. Add milk and egg yolks and beat with rotary beater
until blended. 3. Put over simmering water and cook, stirring, until
mixture thickens slightly and coats a spoon. 4. Remove from heat, pour into
bowl and beat in peanut butter. Cool thoroughly. 5. Beat egg whites until
foamy. Gradually add remaining sugar and beat until stiff. 6. Stir sour
cream into peanut butter mixture. 7. Then fold in egg whites. 8. Pile
lightly into baked pie shell and chill until firm. 9. Decorate with peanut
butter topping and chocolate curls made from semisweet chocolate square.
Peanut Butter Topping: 1. Blend all ingredients in small bowl or electric
mixer. 2. then beat at high speed until topping forms soft peaks. 3. Serve
on Peanut butter chiffon pie or cakes and puddings. Makes about 1 1/2 cups.
NOTES : Instead of peanut butter topping you can use sweetened whipped
cream and 1 ounce semisweet chocolate.
Yields
8 Servings
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