The best delicious Peanut Butter Chiffon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Chiffon Pie recipe today!
Hello my friends, this Peanut Butter Chiffon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Chiffon Pie is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Chiffon Pie.
What Makes This Peanut Butter Chiffon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Chiffon Pie.
Ready to make this Peanut Butter Chiffon Pie Recipe? Let’s do it!
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1/2 c Sugar 1 ts Vanilla
2 ts Unflavored gelatin 2 ea Egg whites
1/2 ts Nutmeg 2 tb Sugar
1/4 ts Salt 1/2 c Whipping cream
1 c Water 1 ea Fully ripened banana (opt.)
1/2 c Peanut butter 1 ea 9″ baked pastry shell,cooled
2 ea Egg yolks,slightly beaten
Mix first 4 ingredients together.Slowly,add water to peanut butter.
Blend until smooth;stir in the egg yolks.Add the gelatin mixture.Cool
and stir until mixture thickens slightly.Add vanilla and chill until
partially set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating
to stiff peaks;fold into first mixture.Whip cream until stiff and
fold into pie mixture.Slice banana,if desired,into pastry shell and
top with the filling.Garnish with globs of whipping cream with a
slice of banana in each glob.
Yields
6 servings
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