The best delicious Peanut Butter Chocolate Chip Cookie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Chocolate Chip Cookie recipe today!
Hello my friends, this Peanut Butter Chocolate Chip Cookie recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Chocolate Chip Cookie is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Chocolate Chip Cookie.
What Makes This Peanut Butter Chocolate Chip Cookie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Chocolate Chip Cookie.
Ready to make this Peanut Butter Chocolate Chip Cookie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter
1 c Brown sugar
1 c White sugar
2 Fresh eggs
1 c Chunky peanut butter
2 1/2 c All-purpose flour
1 tb Baking powder
1 ts Salt
2 c Chocolate chips
First, combine the butter and sugars. You can a mixer or try it by hand.
Then, add the peanut butter, the eggs, and finally the dry ingredients.
What’s Tom’s secret to the perfect cookie? Pure ingredients and a great
baking trick. Tom says that he never uses grease, “Use parchment instead.
Nothing sticks to it and it gives the cookies a nice, browning consistency
on the bottom.”
Tom forms the cookies using a small ice cream scoop, then pops them into
the oven for about 15 minutes.
When in town, Mr. Clinton gets his special banana-peanut butter version
because he’s allergic to chocolate. To have what the President eats, add
sliced bananas to the cookies for the last 2 minutes of baking.
Or, says Tom, when they come out of the oven you can put a Reeses peanut
butter cup on the top, pat it in, and let it cool.
Yields
1 Servings
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