The best delicious Peanut Butter Cream Cheese Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cream Cheese Pies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cream Cheese Pies.
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2 9-inch graham cracker crust
-pie shells; baked
1 c Chunk-style peanut butter
8 oz Cream cheese; softened
1/4 c Margarine; softened
1/2 c Plus
1 tb Sugar; divided use
1 ts Vanilla
1 c Whipping cream
1 pk Instant chocolate pudding
-(prepared as directed on
-box)
2 tb Chopped peanuts
1 Spray can whipped cream
Date: Sun, 11 Feb 1996 10:52:03 EST
From: AKSC87A@prodigy.com (MARY JO KNAPPER)
In large bowl beat peanut butter, cream cheese and margarine with electric
mixer until blended. Gradually add 1/2 cup sugar. Beat about 1 minute,
until soft and fluffy. Beat in vanilla. In another bowl, whip cream with 1
tablespoon sugar until soft peaks form when beaters lifted. Fold into
peanut butter mixture until thoroughly blended. Pour into pie shells. Frost
pies with a half-inch of chocolate pudding. Sprinkle chopped peanuts on
top. Cover with plastic wrap or with inverted pie crust covers. Chill at
least two hours.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
16 Servings
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