Peanut Butter Crisscross Cookies Recipe

The best delicious Peanut Butter Crisscross Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Crisscross Cookies recipe today!

Hello my friends, this Peanut Butter Crisscross Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Crisscross Cookies is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Crisscross Cookies.

What Makes This Peanut Butter Crisscross Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Crisscross Cookies.

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Ingredients & Directions


1 1/2 c Shortening; soft
1 c Granulated sugar
1 1/2 c Brown sugar, firmly packed
3 Eggs
12 oz Chunk-style peanut butter
3 1/2 c Sifted all-purpose flour
2 ts Soda
3/4 ts Salt
2 c Quaker Oats, uncooked
— (quick or old-fashioned)

Beat shortening and sugars together until creamy. Add eggs, one at a
time, beating well after each addition. Blend in peanut butter. Sift
together flour, soda and salt. Add to creamed mixture; blend well. Stir
in oats.

Shape to form 1-inch balls. Place on ungreased cooky sheets. With tines
of fork, press to make crisscrosses on each. (If dough sticks to fork,
occasionally dip fork in flour.) Bake in preheated moderate oven (350 F.)
12 to 15 minutes.


Yields
108 Cookies



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