Peanut Butter Crumble Cake Recipe

The best delicious Peanut Butter Crumble Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Crumble Cake recipe today!

Hello my friends, this Peanut Butter Crumble Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Crumble Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Crumble Cake.

What Makes This Peanut Butter Crumble Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Crumble Cake.

Ready to make this Peanut Butter Crumble Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 3/4 c Flour
1/2 c Light brown sugar
1/2 c Sugar
1/2 ts Cinnamon
1/2 c Butter
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Raisins
1 tb Ground ginger
3/4 c Soured milk **
1 lg Egg
1/2 c Chunky peanut butter

Heat oven to 350. Put flour, sugars & cinnamon in 8-9″ ungreased
baking pan. Stir with fork to mix well. Add butter & crumble. Set
aside 3/4 cup. Add baking powder, soda & salt. Stir to blend. Add
milk & egg & stir until blended. Stir peanut butter into reserved
crumb mixture. Sprinkle over batter. Bake 25-30 minutes. Cool in pan.
** To sour milk: 2 tsp. lemon juice in glass measure. Fill with milk
to 3/4 cup mark.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Yields
1 Servings

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