The best delicious Peanut Butter Cup Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cup Cake recipe today!
Hello my friends, this Peanut Butter Cup Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cup Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cup Cake.
What Makes This Peanut Butter Cup Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cup Cake.
Ready to make this Peanut Butter Cup Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter
2 c Sugar
4 Eggs
2 1/2 c Flour
1 tb Baking soda
1/4 ts Salt
1 c Buttermilk
3/4 c Hershey’s cocoa
2/3 c Boiling water
1 ts Vanilla
PEANUT BUTTER CREME FILLING
1/4 c Peanut butter
1 tb Butter
1 ts Dream Whip
1/4 c Water; (more if needed)
2 tb Flour
1/2 lb Confectioners sugar
1 ds Salt
FROSTING
1/2 c Butter
1/4 c Crisco
1/4 ts Vanilla
1 1/2 tb Dream Whip
3 tb Flour
1 1/2 lb Confectioners sugar
1/2 c Hershey’s cocoa
1/2 c Water; (approximate)
Notes: Dixie DeYoung, Scotrun. The Times, PA
Cream butter, sugar and eggs. Sift flour, baking soda and salt together and
add to creamed mixture alternately with the buttermilk. Stir the boiling
water and Hershey’s cocoa together until cocoa dissolves. Add vanilla. Pour
batter into two 8″ round cake pans. Bake in a 350 oven for 35 minutes. Top
with crushed peanuts and chocolate sprinkles after filling center with
peanut butter creme filling and frosting top and sides.
PEANUT BUTTER CREME FILLING: Mix all ingredients together until creamy,
adding more water if necessary to get a smooth consistency. Spread between
cooled cake layers. Frost top and sides with the following ingredients:
FROSTING: Mix butter, Crisco, vanilla, Dream Whip, flour and confectioners
sugar together until creamy. Mix Hershey’s cocoa with 1/4 to 1/2 cup hot
water, stirring until dissolved. Add to creamed mixture and continue to mix
until well blended.
Yields
1 Servings
Leave a Reply