The best delicious Peanut Butter Cup Cookie Ice Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cup Cookie Ice Cream Pie recipe today!
Hello my friends, this Peanut Butter Cup Cookie Ice Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cup Cookie Ice Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cup Cookie Ice Cream Pie.
What Makes This Peanut Butter Cup Cookie Ice Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cup Cookie Ice Cream Pie.
Ready to make this Peanut Butter Cup Cookie Ice Cream Pie Recipe? Let’s do it!
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1 6-oz keebler ready crust;
-chocolate pie crust
1/2 c Creamy peanut butter
1/4 c Honey
1 1/4 c Keebler chips deluxe with
-peanut butter cup cookies,
-chopped
1 qt Vanilla ice cream; softened
6 oz Smucker’s chocolate fudge
-topping
8 Miniature peanut butter
-cups, whole
Source: Keebler advertisement in a magazine.
Place mixing bowl in freezer. In seperate bowl, mix peanut butter and
honey. Chop cookies into coarse pieces. Put softened ice cream in bowl from
freezer, add peanut buttter and honey mixture and 1 cup of chopped cookies.
Mix on low with electric mixer until well blended. Spoon 1/2 of the ice
cream mixture into pie crust. Layer with chocolate fudge topping. Spoon
remaining ice cream mixture in pie crust. Garnish with remaining chopped
cookies and peanut butter cups. Freeze overnight before serving. Makes 8
servings!
Yields
1 Servings
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