The best delicious Peanut Butter Cup Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cup Tarts recipe today!
Hello my friends, this Peanut Butter Cup Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cup Tarts is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cup Tarts.
What Makes This Peanut Butter Cup Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cup Tarts.
Ready to make this Peanut Butter Cup Tarts Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
36 Reese’s peanut butter cups
1 lb Refrigerated cookie dough
* – (Either fudge, sugar, or peanut butter dough)
Refrigerate candies so paper will peel off easily. Unwrap each.
Follow slicing instructions on cookie wrapper and quarter each
slice. Place each piece in a greased miniature muffin cup. Place
in preheated 350 oven for 8-10 minutes or just until cookie puffs
and is barely done. Remove from oven and immediately push a candy
cup into each cookie filled muffin cup. The cookie will deflate and
form a tart shell around the peanut butter cup. The heat from the
cookie will melt the chocolate toppings. Let the pan cool; then
refrigerate until shine leaves the chocolate. Remove from the
refrigerator and gently lift each tart from the cup with the tip
of a knife. Makes 36 cookies. UUMMMHHH !
From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
Yields
1 Servings
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