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1/2 lb Real milk chocolate
1/2 lb White compound coating
1/2 lb Peanut butter
3/4 c Chopped blanched peanuts
3/4 c Marshmallow creme
1/2 ts Salt
From: Another message from Rosemary! RWARREN@TOPAZ.CONCORDIA.CA
Date: Tue, 6 Dec 1994 19:29:04 GMT
Source: Ideals Candy and Candy Molding Cookbook by Mildred Brand (1982)
Yield: 64 1″ squares Melt real milk chocolate in double boiler over hot
water. Melt compound coating in separate double boiler over hot water.
Combine chocolate and compound coating; add remaining ingredients and beat
until smooth. Spread in 8″ square pan.. Refrigerate until set; cut into
squares.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
64 Servings
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