The best delicious Peanut Butter Fudge #08 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Fudge #08 recipe today!
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12 oz Semisweet chocolate morsels
12 oz Crunchy peanut butter
14 oz Sweetened condensed milk
Date: Sat, 23 Mar 1996 18:57:57 -0500
From: beck4@pipeline.com (Eileen & Bob Holze)
Put chocolate chips and peanut butter into a microwave-safe dish. Microwave
on high 1-2 minutes until chips have completely melted. Add sweetened
condensed milk; stir until mixture is of a uniform consistency. Pour into a
8″x8″ square pan lined with wax paper. Refrigerate until firm. Cut into 1″
pieces. Yield:1 1/2 pounds or 16 servings From the rec.food.recipes
archives
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
16 Servings
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