The best delicious Peanut Butter Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Fudge Cake recipe today!
Hello my friends, this Peanut Butter Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Fudge Cake.
What Makes This Peanut Butter Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Fudge Cake.
Ready to make this Peanut Butter Fudge Cake Recipe? Let’s do it!
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-BATTER-
1 c Butter or margarine
1/4 c Cocoa
1/ c water
1/2 c Buttermilk
2 Eggs; well beaten
2 c Sugar
2 c Unsifted flour
1 ts Baking soda
1 ts Vanilla
1 1/2 c Smooth peanut butter
-ICING-
1/2 c Butter or margarine
1/4 c Cocoa
6 tb Buttermilk
1 lb Confectioners sugar
1 ts Vanilla
Notes: 1990 Finalist. Mary Santore, Nesquehoning. The Times, PA.
Batter: In saucepan combine butter, cocoa, water, buttermilk and eggs. Stir
constantly over low heat until mixture bubbles.
In a large bowl mix sugar, flour and baking soda. Stir hot mixture into dry
ingredients. Beat until smooth. Stir in vanilla.
Pour mixture evenly into a greased and floured 9×13″ baking pan. Bake at
350 for 25 minutes or until firm to the touch in center.
Cool cake in pan until cold. Spread peanut butter evenly over cooled cake.
ICING: In a saucepan heat butter, cocoa and buttermilk until bubbly.
Place confectioners sugar in large bowl. Beat in hot mixture. Beat until
smooth. Spread mixture evenly over peanut butter topping.
Yields
1 Servings
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