Peanut Butter Fudge Cake Recipe

Peanut Butter Fudge Cake Recipe

The best delicious Peanut Butter Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Fudge Cake recipe today!

Hello my friends, this Peanut Butter Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Fudge Cake.

What Makes This Peanut Butter Fudge Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Fudge Cake.

Ready to make this Peanut Butter Fudge Cake Recipe? Let’s do it!

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Ingredients & Directions


1 Stick butter or margarine, 3 c Flour
(4 oz) (+ 3 tbs) 1 1/2 ts Baking soda
— softened 1 ts Baking powder
2 c Sugar 6 oz Semisweet chocolate chips
2 Eggs 6 oz Peanut butter chips
2 ts Vanilla extract Chocolate peanut butter
4 1-oz unsweetened chocolate -glaze
-squares; melted

Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 1:15 1. Preheat oven to 350F. In a large bowl,
beat together butter and sugar with an electric mixer on medium speed
until light and fluffy, 1 to 2 mins. Beat in eggs, vanilla, and
melted chocolate until well mixed. 2. Combine flour, baking soda, and
baking powder. With mixer on low speed, add dry ingredients to
chocolate mixture alternately with 2 cups warm water, beating until
well blended. Stir in chocolate chips and peanut butter chips. 3.
Turn batter into a well-greased 12-cup bundt pan. Bake 50 to 55 mins,
or until a cake tester inserted in center comes out clean. Let cake
cool in pan 15 mins, then unmold onto a plate and let cool
completely. Spoon Chocolate Peanut Butter Glaze over cake.
Refrigerate until glaze is firm.


Yields
12 servings



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