The best delicious Peanut Butter & Fudge Ice Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter & Fudge Ice Cream Pie recipe today!
Hello my friends, this Peanut Butter & Fudge Ice Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter & Fudge Ice Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter & Fudge Ice Cream Pie.
What Makes This Peanut Butter & Fudge Ice Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter & Fudge Ice Cream Pie.
Ready to make this Peanut Butter & Fudge Ice Cream Pie Recipe? Let’s do it!
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1 ea Keebler Ready Crust Graham 1 qt Vanilla ice cream; softened
-Cracker pie crust (6 oz.) 1/4 c Cashews; chopped
1/2 c Creamy peanut butter 1 oz Chocolate fudge topping
1/4 c Honey
Mix peanut butter and honey. Stir mixture into softened ice cream.
Spoon half of ice cream mixture into pie crust. Sprinkle with half
of chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon
remaining ice cream mixture into pie crust. Sprinkle with remaining
cashews. Drizzle 2 oz. fudge sauce over cashews.
Freeze until firm, about 6 hours. Garnish with whipped topping and
additional fudge sauce, if desired.
Preparation Time: 15 minutes. Freezing Time: 6 hours.
From Keebler Ready Crust(tm) Graham Cracker pie crust label.
Yields
1 servings
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