The best delicious Peanut Butter Hard Suet Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Hard Suet Cakes recipe today!
Hello my friends, this Peanut Butter Hard Suet Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Hard Suet Cakes is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Hard Suet Cakes.
What Makes This Peanut Butter Hard Suet Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Hard Suet Cakes.
Ready to make this Peanut Butter Hard Suet Cakes Recipe? Let’s do it!
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2 c Ground suet
1 c Peanut butter
2 c Yellow cornmeal
2 c Fine cracked corn
Melt the suet (in the top of a double boiler), let it cool completely; then
remelt. Remove it from the heat, add the peanut butter and mix until well
blended. Stir in the cornmeal and cracked corn. Spoon this mixture into
foil molds, margarine tubs or cupcake liners. Chill. When hard, remove
the cakes from the molds and store them in plastic bags in the freezer.
This is a favorite of downy woodpeckers and nuthatches.
Makes six 4″ x 4″ x 1″ cakes, six margarine tub sized cakes or 13 to 20
muffin size cakes.
Yields
6 Servings
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