The best delicious Peanut Butter Ice Cream Pie With Hot Fudge Sa recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Ice Cream Pie With Hot Fudge Sa recipe today!
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PIE
1 9-inch Graham Cracker Shell
1 qt Vanilla Ice Cream, softened
1 c Frozen Non-Dairy Topping
-thawed
1/2 c Peanut Butter
1/2 c Peanuts, Chopped
1/2 c Whole Peanuts for the top
-SAUCE-
6 oz Semi-Sweet Chocolate Chips
3/4 c Evaporated Milk
1/4 c Sugar
*** Pie ***
Combine all except whole peanuts, mix well and spoon into shell. Top
with whole peanuts and freeze until firm.
*** Sauce ***
Combine all ingredients in a heavy sauce pan ov low heat, stirring
until melted. Serve warm or cool over the pie.
Yields
1 Servings
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