The best delicious Peanut Butter/oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter/oatmeal Cookies recipe today!
Hello my friends, this Peanut Butter/oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter/oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter/oatmeal Cookies.
What Makes This Peanut Butter/oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter/oatmeal Cookies.
Ready to make this Peanut Butter/oatmeal Cookies Recipe? Let’s do it!
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1 c All-purpose flour
1/2 ts Baking soda
1/2 c Margarine
1 c Peanut butter
1/3 c Sugar
1/3 c Packed brown sugar
2 Egg whites
1/2 ts Vanilla
1 c Rolled oats.
Mix flour and baking soda together. Using electric mixer on medium to high
speed, beat margarine for 30 seconds or until softened. Add peanut butter,
sugar and brown sugar. Beat until combined, scraping sides of bowl
occasionally. Add egg whites and vanilla, beating until well combined. Add
flour mixture and beat on low until mixed well. Stir in oats. Drop rounded
teaspoonfuls 2-inches apart on an ungreased cookie sheet. Bake at 375
degrees for 8 to 10 minutes or until edges are golden. Makes about 36.
Per Serving (1 cookie): 69 Calories, 2 g. Protein, 9 g. Carbohydrate, 3 g.
Fat, 0 mg. Cholesterol, 51 mg. Sodium and 47 mg. Potassium.
Yields
1 Servings
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