The best delicious Peanut Butter Pie ***(tstw72b) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Pie ***(tstw72b) recipe today!
Hello my friends, this Peanut Butter Pie ***(tstw72b) recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Pie ***(tstw72b) is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Pie ***(tstw72b).
What Makes This Peanut Butter Pie ***(tstw72b) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Pie ***(tstw72b).
Ready to make this Peanut Butter Pie ***(tstw72b) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-SHELL-
1 2/3 c Graham cracker crumbs 1/4 c Sugar
3/4 c Unsalted butter; melted
FILLING
3 oz Cream cheese; softened 2 ts Vanilla
1 1/2 c Powdered sugar 1 1/2 c Whipping cream; chilled
1/4 c Milk 1/4 c Chopped unsalted peanuts
1 c Smooth peanut butter
This is a creamy, rich, peanut butter pie that all peanut butter
lovers would die for! It’s soft, like cheese cake, yet has the
crunch of peanuts in each bite.
SHELL: In a food processor combine the shell ingredients and mix
well. Press into a 9″ pie plate. Bake at 425 degrees for 9 minutes.
Set aside.
FILLING: Beat the cream cheese and sugar till light and fluffy. Beat
in milk, peanut butter and vanilla. In a chilled bowl, beat the cream
until it holds stiff peaks. Fold in 1/3 of the cream into the peanut
butter mixture. When mixed, add the rest of the cream, and gently
fold in till completely mixed.
Turn the filling into the baked shell, and sprinkle with the chopped
nuts. Chill covered, for at least 4 hours, up to overnight.
NOTE** If you want chocolate on it, melt Toll House bits and drizzle
over the top in a pretty pattern.
FROM: CAROLE ROCK (TSTW72B), Prodigy. Shared on alt.creative-cook
and alt.creative-cooking by Judi M. Phelps.
Yields
8 servings
Leave a Reply