Peanut Butter Pinwheel Cookies Recipe

The best delicious Peanut Butter Pinwheel Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Pinwheel Cookies recipe today!

Hello my friends, this Peanut Butter Pinwheel Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Pinwheel Cookies is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Pinwheel Cookies.

What Makes This Peanut Butter Pinwheel Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Pinwheel Cookies.

Ready to make this Peanut Butter Pinwheel Cookies Recipe? Let’s do it!

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Ingredients & Directions


1 c Butter; softened
1 c Packed brown sugar
1 c Smooth peanut butter
1 Egg
1 ts Vanilla
2 c Flour
1 ts Baking soda
1/2 ts Salt

FILLING
6 oz Semi sweet chocolate chips
1 ts Butter

1. In a large bowl beat butter until fluffy; gradually beat in sugar until
light and fluffy.

2. Beat in peanut butter, egg and vanilla until smooth.

3. Combine flour, baking soda and salt; gradually mix half into peanut
butter mixture.

4. Using hands mix in remaining flour mixture to form a stiff dough;
refrigerate for 45 minutes.

5. Meanwhile prepare the filling. Melt chocolate with butter in a bowl over
hot (not boiling) water. Let cool.

6. Divide chilled dough in half. On a lightly floured surface roll each
half into 10 X 8 inch rectangle.

7. Spread each recatangle with half the chocolate mixture.

8. Starting from long side roll up each rectangle jelly roll style to form
2 long rolls. Wrap separately seam side down in plastic wrap.

9. Chill until firm or up to 12 hours.

10. Using a sharp knife, cut into 1/4 inch slices. Place 1 1/2 inches apart
on a lightly greased baking sheet.

11. Bake at 375 degrees for 10-12 minutes of until lightly browned.
Transfer to wire rack to cool.

Notes: Can be stored in an airtight container for up to 1 week. Per Cookie:
120 calories, 8g fat, 2g protein


Yields
1 Servings

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