The best delicious Peanut Crunch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Crunch Cake recipe today!
Hello my friends, this Peanut Crunch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Crunch Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Crunch Cake.
What Makes This Peanut Crunch Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Crunch Cake.
Ready to make this Peanut Crunch Cake Recipe? Let’s do it!
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1 pk (18.25 oz) yellow cake mix
1 c Peanut butter
1/2 c Packed brown sugar
1 c Water
3 Eggs
1/4 c Vegetable oil
1/2 c Semisweet chocolate chips;
-divided
1/2 c Peanut butter chips; divided
1/2 c Chopped peanuts
In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed
until crumbly. Set aside 1/2 cup. Add water, eggs and oil to remaining
crumb mixture; blend on low until moistened. Beat on high for 2 minutes.
Stir in 1/4 cup of each chocolate and peanut butter chips. Pour into a
greased 13x9x2-inch baking pan. Combine peanuts, reserved crumb mixture and
the remaining chips; sprinkle over batter. Bake at 350 for 40-45 minutes
or until a toothpick inserted in the center comes out clean. Cool
completely.
Yields
12 Servings
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