The best delicious Peanut Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Pie recipe today!
Hello my friends, this Peanut Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Pie is amazingly delicious, and addictive, everyone will be asking for more Peanut Pie.
What Makes This Peanut Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Pie.
Ready to make this Peanut Pie Recipe? Let’s do it!
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3 Eggs 1 c Salted peanuts
1 c Dark corn syrup Cream Cheese Pie Pastry,
1/2 c Sugar -chilled
1/2 c Peanut butter Whipped cream
1 ts Vanilla extract
From “A Taste of the South” by Terry Thompson (HP Books; 1988).
Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth
and thickened, about 4 minutes. Stir in peanuts and blend.
Roll out pastry to fit 9″ pie pan. Pour in filling. Bake at 400’F. 15
minutes, then reduce heat to 350’F. and bake until knife inserted in
center comes out clean, 30-35 minutes. Cool completely before
serving. Top each slice with whipped cream. Makes 8 servings.
Each serving contains about: 583 calories; 118 milligrams sodium; 122
milligrams cholesterol; 34 grams fat; 62 grams carbohydrates; 13 grams
protein; 1.38 grams fiber.
Yields
8 servings
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