The best delicious Peanut Shortbread Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Shortbread Cookies recipe today!
Hello my friends, this Peanut Shortbread Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Shortbread Cookies is amazingly delicious, and addictive, everyone will be asking for more Peanut Shortbread Cookies.
What Makes This Peanut Shortbread Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Shortbread Cookies.
Ready to make this Peanut Shortbread Cookies Recipe? Let’s do it!
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250 ml Butter; Unsalted, Softened
60 ml Creamy Peanut Butter
1 lg White Egg; Separated
5 ml Vanilla Extract
325 ml All-Purpose Flour
250 ml Old Fashioned Rolled Oats
60 ml Wheat Germ
250 ml Salted Dry-Roasted Peanuts;
-finely chopped
250 ml Light Brown Sugar; firmly
-packed
In a mixing bowl with an electric mixer, cream together Butter, Peanut
Butter, Sugar, then beat in egg yolk and vanilla extract. Add flour, oats,
and wheat-germ and beat the mixture until just combined. Spread the batter
evenly into a buttered jelly roll pan, 15 -1/2 x 10-1/2 x 1 inch (40 x 27 x
2.5 cm) smoothing the top, spread egg white, beaten lightly, over batter,
and then sprinkle peanuts evenly over it. Bake the mixture in the middle of
a pre heated 300 F (150 C) oven for 25 to 30 minutes, or until the top is
golden brown. Transfer the pan to a wire rack to cool. While the mixture is
still HOT, cut into small even squares and let the cookies cool completely
in the pan.
Yields
30 servings
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