The best delicious Pearl's Mexican Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pearl's Mexican Cornbread recipe today!
Hello my friends, this Pearl's Mexican Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Pearl's Mexican Cornbread is amazingly delicious, and addictive, everyone will be asking for more Pearl's Mexican Cornbread.
What Makes This Pearl's Mexican Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pearl's Mexican Cornbread.
Ready to make this Pearl's Mexican Cornbread Recipe? Let’s do it!
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1 Stick butter; (melted)
2 Eggs
1 1/2 c Cornmeal
1 c Milk or sour cream
1 cn (15 oz.) kernel corn or 1/2
-can cream corn
1 c Grated cheese
1/2 c Chopped pepper or more to
-suite taste
Here is a Mexican Cornbread recipe that I got from my grandmother.
Mix all ingredients together. Pour into greased skillet or baking dish.
Bake at 350 degrees until top turns light brown.
This is a very simple recipe. I have tried it with both milk and sour
cream. I prefer the milk. I use either of the two corns, which ever I have
on hand at the time. The amount of pepper I adjust according to which type
hot pepper I have. I have also used various kinds of cheese, all with good
luck. I usually make mine in muffin pans for individual servings, although
most everyone will have to have more than one (so make more than one
batch).
Yields
1 servings
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