The best delicious Pecan Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Cake recipe today!
Hello my friends, this Pecan Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Cake is amazingly delicious, and addictive, everyone will be asking for more Pecan Cake.
What Makes This Pecan Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Cake.
Ready to make this Pecan Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Eggs, separated
1 1/2 c Granulated sugar
1 ts Baking powder
2 1/2 tb Flour
3 c Ground pecans (reserve some)
3 c Heavy cream, whipped
1 ts Vanilla
Beat egg yolks, gradually adding sugar. Sift dry ingredients
together, add to egg mixture. Stir in 1/4 of beaten egg whites, and
pecans, then fold in remaining whites. Line 2 layer cake pans with
wax paper, butter and flour them. Fill and bake at 350 degrees for
30 minutes. Cool upside down on racks. Frost layers with whipped
cream. Sprinkle with ground pecans.
Yields
1 Servings
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