The best delicious Pecan Glazed Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Glazed Pumpkin Pie recipe today!
Hello my friends, this Pecan Glazed Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Glazed Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Pecan Glazed Pumpkin Pie.
What Makes This Pecan Glazed Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Glazed Pumpkin Pie.
Ready to make this Pecan Glazed Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Eggs 1 PET-RITZ Deep Dish Pie
1 cn Solid pack pumpkin (16 oz) -Crust, frozen
1 cn PET Evaporated Milk (12 oz) 1 c Pecan pieces
1 c Brown sugar, divided usage 1/4 c Butter, melted
2 t Pumpkin pie spice
1. Preheat oven and baking sheet to 375’F. In large bowl, using a wire
whisk, whisk together eggs, pumpkin, evaporated milk, 3/4 cup sugar
and pumpkin pie spice.
2. Place frozen pie crust on preheated baking sheet. Pour filling into
crust. Bake 40 minutes.
3. In small bowl, combine remaining 1/4 cup sugar, pecans and melted
butter. Crumble over top of partially baked pie. Bake an additional 30
minutes, or until knife inserted in center comes out clean.
Yields
8 servings
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