The best delicious Pecan Icebox Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Icebox Cookies recipe today!
Hello my friends, this Pecan Icebox Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Icebox Cookies is amazingly delicious, and addictive, everyone will be asking for more Pecan Icebox Cookies.
What Makes This Pecan Icebox Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Icebox Cookies.
Ready to make this Pecan Icebox Cookies Recipe? Let’s do it!
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1/4 lb Unsalted butter; softened 2 1/2 c All-purpose flour
1 c Dark brown sugar (packed) 1/2 ts Baking soda
1 Egg 1/2 ts Salt
1 ts Vanilla extract 1/2 c Chopped pecans
In a medium bowl, cream the butter and sugar together until light and
fluffy. Beat in the egg and vanilla.
Combine the flour, baking soda and salt and sift into the butter
mixture. Blend thoroughly. Stir in the pecans.
Shape the dough into a roll 2 inches in diameter. Wrap tightly in
plastic wrap and refrigerate overnight or for up to 1 week.
Preheat the oven to 350 degrees F. Using a sharp thin knife, cut the
dough into 1/4-inch slices and place on ungreased cookie sheets.
Bake in the center of the oven for about 15 minutes, or until lightly
browned and set. Transfer to wire racks to cool.
Makes 48 cookies
*
Yields
48 servings
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