The best delicious Pecan Pie Bars #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pie Bars #2 recipe today!
Hello my friends, this Pecan Pie Bars #2 recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pie Bars #2 is amazingly delicious, and addictive, everyone will be asking for more Pecan Pie Bars #2.
What Makes This Pecan Pie Bars #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pie Bars #2.
Ready to make this Pecan Pie Bars #2 Recipe? Let’s do it!
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1 Cookie crust (see recipe)
4 Eggs
1 1/2 c Light or dark corn syrup
1 1/2 c Sugar
3 tb Butter or margarine; melted
1 1/2 ts Vanilla
2 1/2 c Pecan halves or coarsely
-chopped pecans
Preheat oven to 350 degrees. Prepare and bake Cookie Crust (see recipe in
this cookbook). Meanwhile, in large bowl beat eggs, corn syrup, sugar,
butter and vanilla until well blended. Stir in pecans. Immediately pour
over hot crust; spread evenly. Bake 25 minutes or until filling is firm
around edges and slightly firm in center. Cool completely. Cut into 2×1-1/2
inch bars. Makes about 48 bars.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
48 Servings
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