The best delicious Pecan Pie Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pie Bars recipe today!
Hello my friends, this Pecan Pie Bars recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pie Bars is amazingly delicious, and addictive, everyone will be asking for more Pecan Pie Bars.
What Makes This Pecan Pie Bars Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pie Bars.
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2/3 c Granulated sugar
1/2 c Margarine or butter;
-softened
1 ts Vanilla
1 Egg
1 1/2 c Gold Medal all-purpose flour
2/3 c Packed brown sugar
1/2 c Light or dark corn syrup
1 ts Vanilla
3 Eggs
1 c Broken pecans
Heat oven to 350 degrees. Mix granulated sugar, margarine, 1 teaspoon
vanilla and 1 egg in large bowl. Stir in flour. Press dough in bottom and
1/2-inch up sides of ungreased rectangular pan, 13 x 9 x 2-inches. Bake
until edges are light brown, 10 to 15 minutes. Beat brown sugar, corn
syrup, 1 teaspoon vanilla and 3 eggs with spoon. Stir in pecans. Pour over
crust. Bake until set, 25 to 30 minutes. Loosen edges from sides of pan
while warm.; cool completely. Cut into bars, about 2 x 1 1/2-inches. Cover
and refrigerate any remaining bars. Yields 36 bars.
Yields
1 Servings
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