The best delicious Pecan Pie Pastry recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pie Pastry recipe today!
Hello my friends, this Pecan Pie Pastry recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pie Pastry is amazingly delicious, and addictive, everyone will be asking for more Pecan Pie Pastry.
What Makes This Pecan Pie Pastry Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pie Pastry.
Ready to make this Pecan Pie Pastry Recipe? Let’s do it!
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1/2 c Unbleached Flour
2 tb Finely Chopped Pecans
1/4 ts Salt
3 tb Shortening Or Lard
Cold Water
Dried Beans
In a small mixing bowl stir together flour, chopped pecans and salt. Cut
in shortening or lard till the pieces are the size of small peas.
Sprinkle cold water over part of the mixture; gently toss with a fork.
Push to side of bowl. Repeat till all is moistened. Form dough into a
ball. On a lightly floured surface roll the ball into a 10-inch circle.
Line a 7-inch pie plate or quiche dish with the pastry. Flute edge. Cover
surface of pastry with clear plastic wrap. Spread dried beans atop the
plastic wrap to a depth of 1 inch. Micro-cook, uncovered, on 70% power
for 6 minutes, rotating the dish a half-turn every 2 minutes. Carefully
lift plastic wrap and beans from pastry. Micro-cook, uncovered, on 70%
power about 2 minutes or till pastry is dry.
From Better Homes & Gardens “Microwave Cooking for One or Two”.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
Yields
2 Servings
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