The best delicious Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pie recipe today!
Hello my friends, this Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Pecan Pie.
What Makes This Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pie.
Ready to make this Pecan Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 13/16 c WATER; COLD
12 oz BUTTER PRINT SURE
60 EGGS SHELL
6 lb FLOUR GEN PURPOSE 10LB
2 1/2 lb PECANS; SHELL 1 LB
1 ga SYRUP; IMIT MAPLE, #10
5 lb SUGAR; GRANULATED 10 LB
3 9/16 lb SHORTENING; 3LB
2 oz IMITATION VANILLA
1 oz SALT TABLE 5LB
3 oz SALT TABLE 5LB
PAN: 9-INCH PIE PAN TEMPERATURE: 350 F. OVEN
1. SEE RECIPE NO. I-G-1 AND I-1.
2. PLACE EGGS IN MIXER BOWL; ADD SUGAR GRADUALLY WHILE BEATING AT LOW
SPEED. ADD BUTTER OR MARGARINE MIX THOROUGHLY.
3. ADD SYRUP, VANILLA, AND SALT; BEAT AT LOW SPEED UNTIL SMOOTH.
4. PLACE 3 OZ (3/4 CUP) PECANS INTO EACH UNBAKED PIE SHELL.
5. POUR ABOUT 2 3/4 CUPS FILLING OVER PECANS IN EACH PIE PAN.
6. BAKE 35 MINUTES OR UNTIL FILLING IS SET. DO NOT OVERBAKE.
7. REFRIGERATE UNTIL READY TO SERVE.
8. CUT 8 WEDGES PER PIE.
Recipe Number: I04000
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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