The best delicious Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pie recipe today!
Hello my friends, this Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Pecan Pie.
What Makes This Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pie.
Ready to make this Pecan Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c PECAN HALVES 1 ts LEMON JUICE
3 ea EGGS 1 1/2 ts VANILLA
1 c FIRM PACKED BROWN SUGAR 6 tb MELTED BUTTER
1 c LIGHT CORN SYRUP
PREHEAT OVEN TO 3500F. SCATTER PECANS ON BOTTOM OF PIE SHELL.
BEAT EGGS, SUGAR, CORN SYRUP, LEMON JUICE AND VANILLA IN A SMALL BOWL.
MIX ONLY UNTIL COMBINED. BEAT IN BUTTER, A TABLESPOON AT A TIME. POUR ONTO
PECANS IN PIE SHELL. BAKE IN PREHEATED OVEN FOR 40 TO 45 MINUTES OR UNTIL
FILLING PUFFS AND QUIVERS SLIGHTLY WHEN YOU NUDGE THE PIE. COOL COMPLETLY.
CUT INTO THIN WEDGES AND TOP WITH COOL WHIP IF DESIRED.
Yields
8 servings
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