The best delicious Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pie recipe today!
Hello my friends, this Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Pecan Pie.
What Makes This Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pie.
Ready to make this Pecan Pie Recipe? Let’s do it!
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1 9-inch pie shell; unbaked
2 c Pecans; chopped
1 c Sugar; brown or white
1 c Light corn syrup
1 tb Flour
1 ts Vanilla
1/4 ts Salt
3 Eggs
2 tb Butter
Fannie Flagg’s Pecan Pie recipe is in the back of her book also. Here is
that recipe. Nadia in Texas
Line the pie shell with chopped pecans. Combine the sugar, corn syrup,
flour, vanilla, and salt and mix until blended. Beat in the eggs one at a
time, mixing well each time. Pour into the nut-lined pie shell, and dot
with butter. Bake at 350 degrees until firm–about 1 hour.
“Sinful stuff–Stump’s favorite”.
Yields
1 Servings
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