The best delicious Pecan Pie Shell recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pie Shell recipe today!
Hello my friends, this Pecan Pie Shell recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pie Shell is amazingly delicious, and addictive, everyone will be asking for more Pecan Pie Shell.
What Makes This Pecan Pie Shell Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pie Shell.
Ready to make this Pecan Pie Shell Recipe? Let’s do it!
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1/4 c Pecans — chopped
1/2 c Margarine — or butter
1 c All-purpose flour
1/4 c Powdered sugar
1. Fit steel knife blade into work bowl of a food processor. Process pecans
until they are almost a powder, 15-20 seconds. 2. Add margarine or butter
(do not use diet or soft margarine), flour and powdered sugar. Process
about 5 seconds to mix well. 3. Pat mixture into a 9-inch pie plate. Bake
in preheated 400-degree oven for 15 minutes until lightly browned. 4.
Remove and cool completely before filling with cream or fruit pies that do
not need further cooking.
This recipe may be doubled, if you wish.
Yields
1 Servings
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