The best delicious Pecan Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pumpkin Pie recipe today!
Hello my friends, this Pecan Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Pecan Pumpkin Pie.
What Makes This Pecan Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pumpkin Pie.
Ready to make this Pecan Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 Pastry pie shell,
-flaky, 9-inch
-(uncooked)
PUMPKIN LAYER
3/4 c Pumpkin
2 tb Light brown sugar,
-packed
1 lg Egg
2 tb Sour cream
1/8 ts Cinnamon
1/8 ts Nutmeg, grated
-PECAN LAYER-
3/4 c Corn syrup, light
1/2 c Light brown sugar,
-packed
3 lg Eggs
3 tb Butter (unsalted),
-melted and cooled
1 1/3 c Pecans
2 ts Vanilla
1/4 ts Lemon rind, grated
1 1/2 ts Lemon juice
1/4 ts Salt
Prepare pie shell. Keep chilled.
Whisk together until smooth pumpkin, about 2 T brown sugar, 1 egg, sour
cream, cinnamon and nutmeg.
In another bowl, combine corn syrup, about 1/2 cup brown sugar, 3 eggs,
about 3 T butter, vanilla, lemon rind, lemon juice and salt. Stir in
pecans.
Spread the pumpkin layer into the pie shell, then carefully spoon the pecan
mixture over it. Bake in the upper third of a preheated 425 degree F. oven
for 20 minutes, then reduce to 350 degrees F. for 20-30 minutes more. The
filling will puff slightly, but the center will not be completely set. Cool
on a rack. Serve warm or at room temperature. Reheat in a preheated 350
degree F. oven for 10 to 15 minutes.
NOTES:
* Pecan-pumpkin pie — This pie is not as terribly sweet as straight pecan
pie, and less ordinary than pumpkin pie. The recipe came originally from
_
Yields
1 Pie
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